Brunch with a bit of boom, boom fun has come to New York City.
Elsie Rooftop’s High Tea Brunch with Lady Mendl is taking place just steps away from Times Square at Elsie Rooftop. Named after Elsie De Wolfe – also known as the infamous Lady Mendl – is this beautiful space overlooking the city and serving up bliss and the best rooftop bar in nyc. As a tribute to Lady Mendl, Elsie Rooftop celebrates her fabulous life with a Saturday High Tea experience combined with Parisian theatrical immersive acts.
There are two seatings every Saturday afternoon. The event has guests being treated to a delicious assortment of finger foods complemented by tea infused cocktails and spiked hot tea.
Enjoy delights such as Truffle Grilled Cheese with Bacon, Black Angus Sliders and Wild Mushroom Flatbread along with Bourbon Peach Green Tea and an Earl Grey Old Fashioned. Or enjoy a pot of tea to share for two people with flavors such as Assam Black Tea, Jasmine Petal Tea and Mint Verbena Tea.
The fabulous performances are paired perfectly along with the sweet setting and will be sure to be the highlight of your weekend. Big applause is handed out to the dancer and singing troupe putting it all out there.
Tickets for the immersive weekend brunch can be found by visiting www.elsierooftop.com or https://www.eventbrite.com/e/tea-with-lady-mendl-immersive-high-tea-and-brunch-experience-tickets-85849418923?aff=Website
All team members are monitored daily for any signs of illness when they arrive to work.
We’ve implemented heightened cleaning procedures as recommended by the CDC, sanitizing frequently touched surfaces throughout the day.
Masks are to be worn at all times by our team members, and we ask that you wear a mask when not seated at your table. If you do not have a mask, we will provide one.
Please respect social distancing and remain 6ft apart from other guests and our team members.
Our team is washing & sanitizing their hands frequently throughout the day and we ask that you take advantage of the sanitizing stations in the venue.
With the help of technology and re-imagined processes, we have limited unnecessary contact between team members and guests.